Coconut India 25pcs per Box
Introducing Coconut India, your trusted source for premium quality coconuts packed in convenient boxes of 25 pieces. Available exclusively at Martoo Wholesale, our coconuts are sourced from the lush tropical regions of India. Renowned for their exceptional taste, freshness, and nutritional value.
Introducing Coconut India, your trusted source for premium quality coconuts packed in convenient boxes of 25 pieces. Available exclusively at Martoo Wholesale, our coconuts are sourced from the lush tropical regions of India. Renowned for their exceptional taste, freshness, and nutritional value. Each box of Coconut India holds 25 handpicked coconuts, selected at peak ripeness for optimal flavor and quality. Our experienced farmers follow sustainable practices, ensuring a product that aligns with your eco-conscious values. Coconut India 25pcs is perfect for restaurants, juice bars, and grocery stores, providing a consistent supply of high-quality coconuts. Our versatile coconuts are ideal for cooking, baking, juicing, and refreshing coconut water, offering a convenient and cost-effective solution. When you choose Coconut India 25pcs, you can be confident that you're receiving coconuts of the highest standard. We reflect our commitment to quality through the rich taste, tender texture, and ample juice content of each coconut. Experience the authentic tropical flavors and nutritional benefits for yourself and delight your customers with exceptional quality and taste. Martoo Wholesale is your go-to supplier for Coconut India. Our competitive prices, prompt delivery, and excellent customer service make meeting your coconut needs efficient. Enjoy the convenience of 25 coconuts per box, reducing reordering hassle and ensuring a steady supply for your establishment. Martoo wholesale is one of big supplier for food product. Check our website for more Fresh Fruits and get the biggest affordable price.
|Amount per 100g|
Locate the three eyes on the coconut. Use a screwdriver or knife to test which one is the softest and pierce it.
Drain the water in a glass. Place the coconut in a preheated oven for about 20 minutes or until the shell cracks.
Remove and let it cool. Wrap in a clean cloth and hit it with a hard object like a hammer to crack it open. Scoop the flesh with a spoon and prepare as desired.
Store in a cold and dry place.